Meat-free BLT recipe

Meat-free BLT recipe

www.sainsburysmagazine.co.uk

Try our veggie twist on a BLT sandwich. For the best “facon”, use ripe bananas with brown spots, which will add sweetness. If you can, opt for organic fruit to avoid the heavy use of pesticides...

View full recipe on www.sainsburysmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Toaster
  • Spoon
  • Plate

Ingredients

  • skins of 2 small ripe bananas
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 garlic clove, finely crushed
  • ½ tsp smoked paprika
  • pinch of smoked sea salt
  • 50g vegan mayonnaise
  • 1 tsp red miso paste
  • 1 medium tomato
  • 1 tsp olive oil
  • 2 slices good-quality white bread, lightly toasted
  • a few iceberg lettuce leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This