Juicy BLT | Recipe Cart
The success of a BLT hangs in its balance of salt, acid, lusciousness and crunch. This version is perfect, with a generous swipe of mayonnaise on each slice of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Plate
- Measuring spoon
- Toaster
- Bread knife
Ingredients
- 8 slices thick-cut, smoked or unsmoked bacon, or 16 slices thin-cut bacon
- 2 heirloom tomatoes (in summer season, in winter use smaller vine tomatoes)
- 2 teaspoons red wine vinegar
- 1 1/2 tablespoons extra-virgin olive oil
- Flaky sea salt
- Freshly ground black pepper
- 4 slices good white bread (medium thickness, boule is preferable), heavily toasted
- 1/4 cup mayonnaise
- 6 butter lettuce leaves
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