Thai Beef Salad | Donna Hay

Ingredients

• 3 x 200g fillet steaks, trimmed
• extra virgin olive oil, for brushing
• 2 small red onions, finely sliced
• 4 thai lime leaves, finely sliced
• 3 long red chillies, deseeded and finely sliced
• 1 cup coriander leaves
• 1 cup mint leaves
• 1 cup basil leaves
• soy sauce, to serve
• dressing
• 1 teaspoon soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar