Castello® Blue Grilled Romaine with Bacon | Castello®

Name: Castello® Blue Grilled Romaine with Bacon | Castello®
Ingredients: olive oil; 6 strips extra thick sliced bacon, cut into 1/4” pieces; balsamic vinegar; worcestershire sauce; dijon mustard; 3 heads romaine lettuce, rinsed, dried and cut into halves lengthwise salt and freshly ground black pepper to taste; Castello® Extra creamy danish blue, broken into small pieces

www.castellocheese.com

Grilled Romaine lettuce topped with crispy bacon and Castello® Blue cheese, drizzled with balsamic dressing. Perfect for a flavorful side or light meal.

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

olive oil
6 strips extra thick sliced bacon, cut into 1/4” pieces
balsamic vinegar
worcestershire sauce
dijon mustard
3 heads romaine lettuce, rinsed, dried and cut into halves lengthwise salt and freshly ground black pepper to taste
Castello® Extra creamy danish blue, broken into small pieces