Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Serving Size: Serves 6 Ingredients 4 Tablespoons Extra Virgin Olive Oil 3/4 cup chopped red onion 1/2 pound bacon, chopped 1/2 cup Wine Country Kitchens Barrel-Aged Balsamic Vinegar 3 heads romaine...
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Ingredients
- 4 Tablespoons Extra Virgin Olive Oil
- 3/4 cup chopped red onion
- 1/2 pound bacon, chopped
- 1/2 cup Wine Country Kitchens Barrel-Aged Balsamic Vinegar
- 3 heads romaine lettuce, cut in 1/2 lengthwise
- 1/2 cup crumbled blue cheese
- freshly ground black pepper
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