Chicken, Mushroom & Leek Adobo - WellBeing Magazine

Ingredients

• 1 tbsp coconut oil
• 4 chicken legs, skin on
• 8 garlic cloves, crushed
• 2cm knob fresh ginger, grated
• 250g mushrooms, sliced
• 2 leeks, thinly sliced
• 4 bay leaves
• 1 dried red chilli
• 1 cup apple-cider vinegar
• 75mL tamari
• 175mL chicken stock or bone broth
• 1 long red chilli, seeded & thinly sliced
• Sea salt
• Freshly ground black pepper