Intense Flavour - Authentic Portuguese & European Recipes

Ingredients

• 250 g (8.8 oz) of plain wheat flour
• 1 packet (7.5g) of granulated baker's yeast
• 150 ml (5 fl oz) of warm water
• 1 tablespoon of olive oil
• Flour for dusting
• 1 sea bass, about 800g (28 oz), prepared
• 3 cloves of garlic
• Lemon juice
• 1 teaspoon of ground bay leaf
• Half a bunch of chopped parsley
• Olive oil, as needed
• 1 clove of garlic, crushed
• Dried oregano leaves
• Salt, to taste
• Pepper, to taste