Black Forest Cake | Lurpak®

Ingredients

• 165 g Lurpak® Slightly Salted Butter
• 330 g caster sugar
• 2 medium free range eggs
• 2 tsp vanilla essence
• 250 g plain flour, sieved
• 60 g cocoa powder
• 2 tsp baking powder
• 200 ml whole milk
• 200 g fresh or frozen cherries, stones removed
• 120 ml water
• 50 g granulated sugar
• 1 tbsp lemon juice
• 1 tbsp corn starch
• cherry liqueur
• 6 medium free rage egg whites (approx. 180g)
• 300 g granulated sugar
• 2 vanilla pods, seeds scraped out
• 340 g cold Lurpak® Slightly Salted Butter, cut in cubes
• ½ tsp salt
• Fresh cherries to decorate