Black Forest Cake Recipe
This Black Forest Cake is elegant, decadent, and gorgeous. Cherries and whipped cream tucked between layers of tender chocolate cake brushed with a cherry syrup is everything a special occasion cake...
Ingredients
- Nonstick cooking spray
- 1 1/4 cup (246 grams) granulated sugar
- 1/2 cup (110 grams) packed dark brown sugar
- 1 3/4 cup (219 grams) all-purpose flour
- 1 cup (86 grams) cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tablespoon chocolate or vanilla extract
- 3/4 cup hot coffee
- 24 ounces frozen sweet fresh cherries, coarsely chopped
- 1/4 cup (49 grams) granulated sugar
- 2 tablespoons Kirschwasser
- 2 cups heavy cream
- 1/3 cup (40 grams) powdered sugar
- 1 teaspoon vanilla extract
- Shaved (preferably) dark chocolate
- Luxardo maraschino cherries or fresh cherries
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