Almond Crusted Chicken Fingers with Sweet Potato “Plum” Sauce

Ingredients

• 1 lb boneless chicken fillets (tenders)
• or
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup whole wheat flour
• 1/2 cup sorghum flour
• 5 tbsp almond meal (flour)
• 1 egg, medium
• 2 tbsp sunflower oil
• 1 sweet potato, medium
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 2 tsp lemon juice
• 1 tbsp ketchup
• 2 tsp ketchup
• 1 tbsp light tamari sauce
• 2 tsp light tamari sauce
• 1 tbsp toasted sesame oil
• 1 1/2 cup brown sugar
• 1 tbsp ginger, fresh, finely minced
• 1 clove garlic, minced
• 1/4 tsp black pepper, freshly ground
• 1/4 tsp cayenne pepper, ground
• 1 tsp salt