Roasted Vegetables
Easy Vegan Dinner with Crispy Brussels Sprouts & Sweet Roasted Vegetables | Gluten-Free, Soy-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Fork
Ingredients
- 1 lb Brussels sprouts ( (4 cups),trimmed and halved)
- 3 medium carrots ((3 cups) peeled and cut into chunks)
- 2 red onions (cut into wedges)
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) maple syrup
- 1 tablespoon(s) fresh chopped rosemary ((or 1 teaspoon dried))
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) cinnamon
- 1/2 cup(s) walnuts or pecans (roughly chopped)
- 1/2 cup(s) dried cranberries
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