Roasted Brussels Sprouts with Carrots Recipe
Roasted brussels sprouts with carrots gluten-free recipe. This is great example of how simple vegetables can be spruced up with Massel bouillon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.
Ingredients
- 1 ½ teaspoons Massel Vegetable Stock Powder
- 450g/1lb fresh brussels sprouts (washed and trimmed)
- 5 large carrots (sliced)
- 4 garlic cloves (chopped)
- 5 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- Freshly ground pepper to taste.
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