Fiery Chili Oil Recipe

Name: Fiery Chili Oil Recipe
Total time: 45 min
Ingredients: 1/2 cup (40g) Assorted Dried Chili Peppers (mixture of mild and hot, such as Ancho, Guajillo, Arbol, or Gochugaru. Remove stems and seeds if desired for less heat); 1 cup (240 ml) Neutral Oil (such as canola, vegetable, or peanut oil); 2 cloves Garlic, thinly sliced; 1-inch piece of Ginger, peeled and thinly sliced; 2 Star Anise; 1 Cinnamon Stick (about 3 inches/7.5 cm); 1/2 teaspoon Sichuan Peppercorns (optional, for that signature numbing sensation); 1 tablespoon Soy Sauce (low-sodium); 1 teaspoon Brown Sugar (or honey); 1/2 teaspoon Salt; 1/4 teaspoon MSG (Optional, but adds umami depth)

cookingwithkendra.net

Transform dried chili peppers into a fiery, fragrant chili oil! My easy recipe adds kick to everything. Learn how to dehydrate hot peppers for intense flavor!

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Ingredients

1/2 cup (40g) Assorted Dried Chili Peppers (mixture of mild and hot, such as Ancho, Guajillo, Arbol, or Gochugaru. Remove stems and seeds if desired for less heat)
1 cup (240 ml) Neutral Oil (such as canola, vegetable, or peanut oil)
2 cloves Garlic, thinly sliced
1-inch piece of Ginger, peeled and thinly sliced
2 Star Anise
1 Cinnamon Stick (about 3 inches/7.5 cm)
1/2 teaspoon Sichuan Peppercorns (optional, for that signature numbing sensation)
1 tablespoon Soy Sauce (low-sodium)
1 teaspoon Brown Sugar (or honey)
1/2 teaspoon Salt
1/4 teaspoon MSG (Optional, but adds umami depth)