Chile Oil Recipe | The Cooking World

Chile Oil Recipe | The Cooking World

www.thecookingworld.com

If you are a fan of Asian flavors, and you have always a jar of chile oil in your fridge, you need to try this versatile and delicious chile oil recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.

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Ingredients

  • 30 g (2 tablespoons) soy sauce
  • 4 garlic cloves, grated
  • 50 g (1/2 cup) Sichuan or Korean chile flakes
  • 1 star anise pod
  • 6 g (2 teaspoons) ground coriander
  • 1/2 g (1/4 teaspoon) curry powder
  • 480 g (2 cups) canola oil
  • 30 g (3 tablespoons) white sesame seeds
  • 2 dried bay leaves
  • 20 g (2 tablespoons) finely ground Sichuan peppercorns

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