Hazelnut Chocolate Sea Salt Mousse - edible Southeastern Massachusetts

Hazelnut Chocolate Sea Salt Mousse - edible Southeastern Massachusetts

ediblesema.com

Indulge in the creamy harmony of Hazelnut Chocolate Sea Salt Mousse, a luscious dessert perfect for sweet cravings. Perfect for vegan or dairy-free diets.

View Original

Share this recipe:

Ingredients

  • 1 cup heavy cream or 100% canned coconut milk (dairy-free)
  • 4 ounces high quality dark chocolate, chopped
  • 1 cup hazelnut spread
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons hazelnuts toasted (chopped)
  • ½ tsp flaky sea salt by Saltery
  • ⅔ cup corn syrup

More Like This