Sea Salt Butter Caramel Chocolate Mousse - TASTE of the Seacoast
Sonny’s Tavern recommends serving this incredible mousse in small (4- or 8-ounce) mason jars. It also may be served in standard ramekins or scooped from...
Ingredients
- 1½ cups sugar
- 4½ ounces (9 tablespoons) salted butter, cubed
- 2¼ cups heavy cream
- 18 ounces bittersweet or semisweet chocolate, finely chopped
- 12 eggs, separated
- 1 teaspoon flaky sea salt, plus additional for optional garnish
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