Apple and Blueberry Muffins (reduced sugar)
This healthy Apple and Blueberry Muffin recipe delivers delicious guilt-free moist muffins with reduced sugar. A perfect baked treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Food processor
- Blender
- Thermo cooker
- Muffin tin
- Cupcake liner
- Oven
- Cooling rack
- Skewer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Wooden spoon
Ingredients
- 1 medium apple (peeled (Thermomixers: quartered) (150g) (Note 1))
- 70 g unsalted butter ((Thermomixers: chopped into 2cm cubes))
- 1 egg
- 175 ml milk
- 205 g wholemeal flour ((substitute plain/all purpose))
- 1 1/2 tsp baking powder
- 45 g brown sugar
- 60 g blueberries
- extra blueberries (for pressing into batter (optional) (Note 4))
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