Sour Cherry and Strawberry Clafoutis | Growing Chefs! Ontario

Ingredients

• 2 tablespoons butter, room temperature
• 1 1/2 cups milk (can substitute with plant-based milk)
• 1/4 cup sugar
• 4 eggs
• 1 tablespoon vanilla extract
• Pinch of salt
• 3/4 cup flour
• 1 1/2 cups sour cherries, halved and pitted
• 1 1/2 cups strawberries, hulled and quartered
• 1/4 cup sugar to top