Vegan Icebox Chocolate Bars | Kinder Pingui

Name: Vegan Icebox Chocolate Bars | Kinder Pingui
Total time: 220 min
Ingredients: 100 g (0.75 cup) flour type 405; 40 g (0.25 cup) sugar; 30 g (0.33 cup) unsweetened cocoa powder; 5 g (1 tsp) baking powder; 40 g (0.33 stick) vegan butter (room temperature); 20 ml (1.33 tbsp) neutral vegetable oil; 160 ml (0.66 cup) plant-based milk; 1 pinch of salt; 300 ml (1.33 cup) plant-based whippable heavy cream; 16 g (2.5 tbsp) cream stiffener; 30 g (0.25 cup) powdered sugar; 16 g (1.5 tbsp) vanilla sugar; 240 g (8.5 oz) dark chocolate (40 % cocoa); 50 g (1.75 oz) coconut oil

www.zuckerjagdwurst.com

A dream come true: we finally creater a copycat recipe for homemade vegan "kinder pingui" which are icebox cake bars with a crunchy temepered chocolate layer.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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