Vegan Icebox Milk Chocolate Bar with Caramel Core
Here finally comes our recipe for homemade vegan Kinder Maxi Kings! Without any baking you can prepare this childhood memory with a caramel core. We love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Piping bag
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Kitchen scale
- Fat-free pan
- Double boiler
- Microwave
- Stove
- Saucepan
- Spatula
- Pastry brush
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 400 ml (1.66 cups) vegan whipping cream
- 16 g (2 tbsp) cream stiffener
- 16 g (1.5 tbsp) vanilla sugar
- 120 g (0.5 cup) coconut sugar
- 120 g (0.5 cup) coconut milk (only the thick layer from the top of the can)
- 350 g (12.33 oz) vegan milk chocolate
- 50 g (1.75 oz) chopped hazelnuts
- 1-2 tbsp coconut oil (optional)
- 2 vegan flat wafer sheets (each 25 cm x 25 cm / 10 x 10 inch)
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