Whole Roasted Cauliflower with Crème Fraîche Dressing
For a new take on the classic roast dinner - bake cauliflower whole with nuts and herbs then serve with a zingy creme fraiche dressing.
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Ingredients
- 1/4 cup (60ml) extra virgin olive oil
- 2 teaspoons finely grated orange rind
- 2 teaspoons fresh lemon thyme leaves
- 2 medium cauliflowers (3kg), trimmed
- 1/4 cup (35g) coarsely chopped hazelnuts
- 1/4 cup (40g) coarsely chopped brazil nuts
- 2 cups (80g) firmly packed trimmed watercress
- 1/2 cup loosely packed fresh dill
- Crème fraîche dressing
- 150 grams (4½oz) soft goat's cheese
- 125 grams (4oz) crème fraîche
- 2 teaspoons milk
- 1 teaspoon fresh lemon thyme leaves
- 1/2 teaspoon finely grated orange rind
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