Whole Roasted Cauliflower With Chilli Butter
Roasting a cauliflower whole is always a winner. Serve it in the middle of the table as part of a shared meal, or make it the main event, rounding it out with salads and sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 cauliflower (about 1.2kg), outer leaves attached
- 1 tbsp olive oil
- Coarsely chopped roasted smoked almonds, to serve
- Fermented chilli butter
- 5 long red chillies, coarsely chopped
- 1 garlic clove, coarsely chopped
- 1 tsp sherry vinegar
- 120 gm softened cultured butter
- ¾ tsp smoked paprika
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