Ingredients
- 2 Gardein Chick'n Scallopini Cutlets
- 1/4 cup vegan mayonnaise
- 1 tablespoon fresh lemon juice
- 1 clove of garlic, minced
- 1 teaspoon dijon mustard
- 2 tablespoons pickle relish (sweet or dill)
- 1/2 cup frozen baby peas, thawed
- 2 ribs of celery, diced small
- 1 tablespoon chopped fresh dill (optional)
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