Adam Liaw
If you're anything like me, it's almost impossible to walk past a Cantonese barbecue shop without picking up a pack of char siu (barbecue pork), siu yuk (roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 1.5kg pork neck or belly (skin and bone removed), cut in 5cm strips
- Marinade
- 30g (2 tbsp) sugar
- 40g (2 tbsp) Hoisin sauce
- 20g (1 tbsp) red fermented bean curd plus 40ml (2 tbsp) of its liquid
- 3g (1 tsp) five spice powder
- 15g garlic (4 cloves) crushed with ¼ tsp salt
- 20ml (1 tbsp) ginger juice
- 20g (1 tbsp) soy sauce
- 40g (2 tbsp) Shaoxing wine
- Glaze
- 30g 2 tbsp sugar
- 40ml 2 tbsp water
- 80g 4 tbsp maltose
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