Chinese Barbecue Pork (Char Siu) Recipe | America's Test Kitchen
Char siu is the ultimate barbecued pork, but it can be a project. Our version of char siu can be prepared at home with ease, and it sure to be a crowd-pleaser.
Keywords
- Chinese
- Pork
- Roasts
- Asia
- Meat
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 pounds boneless pork butt
- 1 cup soy sauce
- 1 cup (7 ounces) sugar
- ¾ cup hoisin sauce
- ½ cup Shaoxing wine
- ¼ cup grated fresh ginger
- 2 tablespoons toasted sesame oil
- 4 garlic cloves, minced
- 1 tablespoon red food coloring
- 2 teaspoons five-spice powder
- ½ teaspoon ground white pepper
- ⅛ teaspoon pink curing salt #1
- ¾ cup honey
- 2 tablespoons cornstarch (if filling Char Siu Bolo Bao)
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