Scrambled Eggs Masala – La Classe de Cuisine

Ingredients

• 8 free range eggs
• 4 Tbsp milk
• 1 handful of finely chopped coriander
• Salt and freshly ground pepper
• 3 tsp Butter
• 2 Tbp Peanut butter
• 1 finely chopped red onion
• 1 small green pepper split in two
• 2 pinches of Espelette chili pepper
• 1 big cup (250 g) chopped tomatoes, seeded and diced