Bourbon Salted Caramel Recipe - Whisking Kitchen

Ingredients

• 1 cup sugar
• ¾ heavy cream
• ¼ cup water
• 4 tablespoons unsalted butter
• ½ teaspoon vanilla extract (1/4 teaspoon if using pure vanilla)
• 1 tablespoon bourbon (or more if you want a boozier sauce)
• Flaked sea salt, about 1 teaspoon
• 2 cups sugar
• ½ cup corn syrup
• 1 can (about 400g) sweet condensed milk
• 1 stick unsalted butter
• 2 tablespoons bourbon (or more depending on how boozy you want the candy to be)
• ½ teaspoon kosher salt
• Flaked sea salt