No-Churn Salted Caramel Bourbon Ice Cream | Nigella's Recipes | Nigella Lawson
I like my salted caramel rather saltier, and I also love the deep-throated warmth of the Bourbon.
Keywords
- Comfort
- Indulgent
- Fun
- Sociable
- Romantic
- Nibbly
- Sweet
- Italian Inspired
- Valentine's Day
- Partytime
- Express
- Birthdays
- Summer
- Egg Free
- Gluten Free
- Ice Cream
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Ingredients
- 397 grams can carnation caramel or dulce de leche
- 300 millilitres double cream
- 1 - 2 teaspoons Maldon sea salt flakes or ½-1 teaspoon fine sea salt
- 1 - 3 x 15ml tablespoons bourbon or brandy
- pecan nuts (optional) for serving
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