Limoncello Recipe
Limoncello is a lemon liqueur mainly produced in the South of Italy. The origins of Limoncello is open for debate or argument. Generally, grain alcohol is best for Limoncello, but here in South...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheflouisnel.co.za.
Cooking tools:
- Potato peeler
- Mason jar
- Fine-mesh sieve
- Stainless steel bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Plastic wrap
- Bottle
- Freezer
Ingredients
- 8 Organic lemons
- 750 ml 86-proof (43%Vol) vodka
- 1125 L Filtered water
- 400 g white sugar
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