Flank Steak with Green Goddess Salad | Redefine Meat

Flank Steak with Green Goddess Salad | Redefine Meat

www.redefinemeat.com

Enjoy this delicious & plant-based Redefine Beef Flank, paired with a fresh Green Goddess salad and topped with coconut yogurt dressing & herbs.

View Original

Share this recipe:

Ingredients

  • 1 Pack Redefine Beef Flank, defrosted
  • 30ml Olive oil
  • Salt & Pepper
  • 200g Tenderstem broccoli, blanched
  • 1 Avocado, skin & stone removed, sliced
  • 4 Spring onions, grilled
  • 120g Petit pois, cooked and refreshed
  • 60g Rocket, washed
  • 40g Salad Toppers / sprouts
  • ½ Avocado
  • 20g Parsley
  • 10g Mint
  • 3 Spring onions, grilled
  • 120ml Coconut yoghurt
  • 1 Garlic, clove crushed
  • 1 Lemon, zest & juice
  • 60ml Olive oil

More Like This

Redefine Flank Steak with Corn Salsa | Redefine Meat

Redefine Flank Steak with Corn Salsa | Redefine Meat

redefinemeat.com
Redefine Flank Steak Summer Salad Recipe | Redefine Meat

Redefine Flank Steak Summer Salad Recipe | Redefine Meat

redefinemeat.com
Redefine Flank Steak Summer Salad Recipe | Redefine Meat

Redefine Flank Steak Summer Salad Recipe | Redefine Meat

redefinemeat.com
Goulash with Flank Steak | Redefine Meat

Goulash with Flank Steak | Redefine Meat

redefinemeat.com
Redefine Flank Steak with cherry sauce | Redefine Meat

Redefine Flank Steak with cherry sauce | Redefine Meat

redefinemeat.com
Flank Steak with Roasted Cabbage | Redefine Meat

Flank Steak with Roasted Cabbage | Redefine Meat

redefinemeat.com
Redefine Flank Steak Sandwich | Redefine Meat

Redefine Flank Steak Sandwich | Redefine Meat

redefinemeat.com
Redefine Beef Flank Brochettes | Redefine Meat

Redefine Beef Flank Brochettes | Redefine Meat

redefinemeat.com