Redefine Flank Steak with Corn Salsa | Redefine Meat

Redefine Flank Steak with Corn Salsa | Redefine Meat

www.redefinemeat.com

Try this plant-based Redefine flank steak topped with tangy corn salsa. This vibrant and delicious dish will be the perfect addition to your summer barbecue!

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Ingredients

  • 2 packages Redefine Flank Steak (4 steaks, 100 g each), defrosted
  • 3 ears sweet corn (375 g)
  • 2 medium tomatoes (300 g)
  • 1/2 diced red onion (75 g)
  • 1 green chili or other hot green pepper (20 g)
  • ¼ cup chopped coriander leaf (15 g)
  • 1 fresh lime (2 tbsps Juice, 30 g)
  • ½ tsp. Salt (3 g)

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