Vegan Pasta Salad — Olivio

Ingredients

• 1 box white or whole wheat pasta, cooked as directed on package – we like the penne shape
• 1/4 cup Olivio Vegan Buttery Spread, melted
• 2 TBSP Extra Virgin Olive Oil
• Fresh herbs, chopped (like Dill and Parsley), or, use dried herbs- pick your favorites!
• Use leftover grilled veggies like peppers, onions, asparagus and zucchini and chop into pasta-size pieces
• Use fresh veggies, like thinly sliced red onion, halved cherry tomatoes, snap peas, and arugula
• Lightly cook your favorite veggies, like tomatoes, spinach, green beans and carrots and toss with the pasta while still warm
• salt and pepper, to taste