Vegan Pasta Salad ? Recipe
This delightful vegan pasta salad is a win win dish. It’s delicious, it’s easy to make using kitchen staples and canned products, and it’s very wholesome, providing you with proteins, fatty...
Ingredients
- 16 oz. pasta
- 1 bell pepper
- 1 small red onion
- 8 oz. grape or cherry tomatoes
- 1/2 large cucumber
- 1 can chickpeas
- 1 can sliced black olives
- 3 – 4 tablespoons extra virgin olive oil, for dressing
- 1/4 cup apple cider vinegar, for dressing
- 1 teaspoon dried oregano, for dressing
- 1/2 teaspoon garlic powder, for dressing
- generous pinch red pepper flakes, for dressing
- generous pinch mineral salt and fresh cracked pepper, for dressing
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