Cognac Liqueur Dessert | Caprimo
Creative Cognac Liqueur Dessert | Ruby Cabosse Praline & Champagne Flavors Tickling Your Taste Buds.
Ingredients
- 250 g whole egg(s)
- 50 g caster sugar
- 1500 g whipping 33% cream
- 4450 g CW2NV
- 12 g gelatin leaves
- Q.S. water
- 90 g egg liqueur
- 210 g Whole milk
- 70 g egg yolks
- 150 g C811NV
- 5 leaf/leaves gelatin
- 210 g whipping 33% cream
- 300 g C811NV
- 200 g whipping 33% cream
- 30 g butter
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