Rainbow Yogurt Mousse Recipe
I like to drink yogurt, especially the yogurt made by myself. The milk taste is very strong, and the sweetness can be adjusted according to my taste. After the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Cake ring
- Food processor
- Plastic wrap
- Aluminum foil
- Pizza pan
- Spoon
- Refrigerator
- Hand mixer
- Mixing bowl
- Measuring cup
- Saucepan
- Microwave
- Bag
- Rolling pin
- Kitchen scale
- Mixing spoon
Ingredients
- 30g Caster sugar
- 75g Digestive Biscuits
- 200g Light cream
- 35g butter
- 10g Gillian
- 200g Yogurt
- Some Fondant Pigment
- Some drinking water
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