Yogurt Sea Mousse Recipe
In the hot summer, I want to make beautiful cakes, but how can I break the whipped cream with high calories? Make mousse! The mousse filling made of pure yogurt is low-fat and healthy, and the ice...
Keywords
- Yogurt Sea Mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Tube pan
- Kitchen scale
- Rolling pin
- Hair dryer
- Microwave
- Refrigerator
- Mixing bowl
- Spoon
- Kitchen shears
- Airtight container
Ingredients
- Eight inches 1 chiffon cake
- 150ml Rio Rui Ao Fruit Cocktail
- 400g Yogurt
- 20g Gelatin powder (mousse filling)
- 15g Gelatin powder (wine jelly)
- 40g Digestive Biscuits
- 50g Coconut
- 40g Water (mousse filling)
- 35g Water (rio Rui Australian wine jelly)
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