Simple and Savory Dressing With Fresh Herbs | Oregonian Recipes

Ingredients

• 5 tablespoons unsalted butter, softened (divided)
• 10 cups unseasoned dry bread cubes
• 1 large yellow onion, about 12 ounces, chopped
• 2 large carrots, peeled and chopped
• 2 large stalks celery, chopped
• 1/2 cup minced fresh parsley
• 1 tablespoon fresh thyme leaves
• 1 tablespoon minced fresh sage
• 1 teaspoon salt
• Freshly ground pepper
• 3 large eggs, lightly beaten
• 4 cups canned low-sodium chicken broth