Food and Travel Magazine | Teriyaki sauce
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Cooking tools:
Ingredients
- 240ml soy sauce
- juice 1 lemon
- 1tbsp saké
- 1tbsp mirin
- 1tsp rice vinegar
- 2tsp sesame oil
- 110g brown sugar
- 4 garlic cloves, grated on a microplane
- 4tsp grated fresh ginger
- 4tsp sambal oelek
- 1tbsp cornflour
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