Teriyaki sauce
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 dl soy sauce
- 1 dl sake (rice wine)
- 1 dl mirin (rice wine)
- 1 dl chicken bouillon
- 20 g cane sugar
- 1 tbsp Maizena cornflour
- 2 tbsp water
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