Easy Ramen Stir-Fry with Vegetables

Ingredients

• 2 cellophane bags ramen noodles
• 1 packet ramen seasoning
• 1 to 1 1/2 cups bite-size chicken (steak, or shrimp)
• 2 to 3 cups Asian-style vegetables or mixed vegetables
• 1 teaspoon oil
• 1/4 teaspoon sesame oil (optional)
• 1/4 to 1/2 cup soy sauce (teriyaki sauce, vegetable juice, or chicken broth)
• Hot pepper flakes (optional)
• Brown sugar or Sweet'N Low (optional)
• 1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional)