Savory Chicken Ramen Stir Fry with Fresh Vegetables - cookrisp

Ingredients

• 2 packages (6 oz each) ramen noodles, seasoning packets discarded
• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 3 green onions, sliced (white and green parts separated)
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• ¼ tsp white pepper
• 2 tbsp vegetable oil