Homemade Chilli Oil Recipe | Easy & Flavorful Recipe – Boombay

Name: Homemade Chilli Oil Recipe | Easy & Flavorful Recipe – Boombay
Ingredients: Neutral oil: 1 cup (240 ml) sunflower, vegetable; Dried chilli flakes: ½ cup (about 50g) – a mix of Sichuan and Korean chilli flakes works great, but any good-quality red chilli flakes will do; Salt: ½ teaspoon; Optional extras: 2 tablespoons toasted sesame seeds, 1 teaspoon soy sauce (or tamari), a pinch of sugar

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Learn how to make homemade chilli oil with this easy, step-by-step recipe. Packed with flavor, it's perfect for noodles, dumplings, stir-fries, and more!

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Ingredients

Neutral oil: 1 cup (240 ml) sunflower, vegetable
Dried chilli flakes: ½ cup (about 50g) – a mix of Sichuan and Korean chilli flakes works great, but any good-quality red chilli flakes will do
Salt: ½ teaspoon
Optional extras: 2 tablespoons toasted sesame seeds, 1 teaspoon soy sauce (or tamari), a pinch of sugar