Salt and vinegar potato tortilla recipe Recipe - Better Homes & Gardens Australia
This Spanish tortilla, a potato omelette, gets a twist with salt and vinegar crisps. Served with mustard aioli, it's a delightful dish.
Ingredients
- 1 brown onion, finely sliced
- 8 cloves garlic, minced
- 2 Tbsp extra virgin olive oil
- 6 free-range eggs
- 1 tsp mixed dried herbs
- Sea-salt flakes and freshly ground white pepper, to season
- 4 cups salt and vinegar chips
- 2 free-range egg yolks
- 2 Tbsp lemon juice
- 2 tsp hotdog mustard
- 1¼ cups vegetable oil
- ½ bunch chives, finely sliced
- Mixed leaves, to serve
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