Lyndall's Italian Cheese and Herb Bake | Recipe from Artisan Cheese School
www.artisancheeseschool.com.au
Great as a side dish, or served with crusty bread.
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- 200g of ricotta
- 100g of grated pecorino
- 250 g assorted small tomatos
- 1 small red chilli
- 1 clove garlic crushed
- 100g pitted kalamata olives
- ½ red onion thinly sliced
- Thyme, oregano, sage to garnish
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