Migas

Migas

roadfood.com

A popular breakfast dish on Tex-Mex menus throughout the Southwest, migas is (or, more correctly, migas are) scrambled eggs laced with strips of corn

View full recipe on roadfood.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Mixing bowl
  • Whisk
  • Stove
  • Plate

Ingredients

  • 1 cup chopped onion
  • 3 tbsp butter
  • 6 large eggs
  • 1/4 cup milk
  • 1 cup bite-size pieces of tortilla chips
  • 2/3 cup grated Monterrey Jack or Cheddar cheese
  • 1/2 cup diced tomatoes
  • 1-2 tbsp salsa, hot or mild to taste

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