Slow-Cooker Beer Cheese Soup Recipe
Make this comforting, easy and cheesy soup right in the slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 cup finely diced onion
- 1 cup finely diced or shredded carrots
- 1/4 cup chopped green onions (4 medium)
- 1 carton (32 oz) Progresso™ chicken broth
- 12 oz beer
- 1/2 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- 4 cups shredded sharp Cheddar cheese (16 oz)
- 1/2 cup heavy whipping cream
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 cup water
- Popped popcorn or croutons
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