Dosas (South Indian Fermented Lentil and Rice Crêpes) | Saveur
From SAVEUR Issue #167 These savory crêpes made with pounded, soaked rice and black lentils are a go-to comfort food for almost everyone hailing from South India. Some of the most common toppings...
Ingredients
- 3 cups long grain white rice
- 1 <sup>1</sup>⁄<sub>4</sub> cups urad dal (skinned split black lentils)
- <sup>1</sup>⁄<sub>2</sub> cup chana dal (yellow split peas)
- 2 tbsp. kosher salt
- 1 tsp. sugar
- Melted ghee, for cooking
- Masala potatoes for serving (optional)
- Coconut and and coconut-cilantro chutneys for serving
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