Dosai
Dosai is a type of South Indian savory crepe made from a fermented batter of rice and lentils. It is usually served with chutney, sambar, or other accompaniments. Dosai is a popular breakfast dish in...
Ingredients
- white rice 2 cups
- urad dal 1 cup
- fenugreek seeds 1 teaspoon
- Salt to taste
- oil 2 tablespoons
