Roasted Cauliflower & Potato Aloo Gobi Salad -

Ingredients

• 1 whole head of Cauliflower
• 500gms All-Purpose Potatoes
• 100gms Baby Spinach leaves
• 250gms Cherry Tomatoes, quartered
• 1 Lebanese Cucumber, finely sliced into half moons
• 2 whole Spring Onions, finely sliced
• 1 small bunch Coriander
• 1 small bunch Mint
• 1 cup of Greek Yoghurt
• 1 Lemon
• 2 tsp finely grated fresh Ginger
• 3 cloves finely chopped Garlic
• 1 long red chilli, finely chopped***
• 1 tsp each of Cumin Seeds, Ground Turmeric, Brown Mustard Seeds & Salt
• ½ tsp each of Ground Cardamom & Ground White pepper
• 1 tsp Mustard Oil ***
• 3 tbs Olive Oil