Aloo Gobi (Potatoes and Cauliflower) | Jeff’s Eats | Umami

Ingredients

• 2 medium russet potatoes, cut into 2"-long sticks
• 1 medium head of cauliflower, cut into small florets
• 5 Tbsp. extra-virgin olive oil, divided
• 1 tsp. cumin seeds
• ½ tsp. ground turmeric
• 1 small onion, finely chopped
• 1 Tbsp. thinly sliced ginger
• Pinch of asafetida (optional, but really great)
• Pinch of red chili powder
• 1 tsp. (or more) kosher salt
• 1 Tbsp. (or more) fresh lime juice
• ½ cup chopped cilantro leaves with tender stems